Flaxseed Salmon Treats

These treats have become a favorite of my dogs. They are rich in protein and omega-3s. They are also really easy to make. I found the recipe in Natural Dog magazine’s 2013 annual.

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For these treats you will need:
– 1 14-ounce can of salmon
– 3 tablespoons ground flaxseed meal. I used golden flaxseed meal.
– 2 egg yolks

1. Drain the can of salmon. Empty drained salmon into a large bowl and finely shred with a fork removing all bones and hard pieces.

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2. Add the flaxseed meal and egg yolks. Mix well.

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3. Take 1 teaspoon of the mixture and form into flat patties about 1/4 to 3/8 inch thick.

4. Place on dehyrator tray. Patties can be placed close together but should not touch.

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5. Dehydrate at 160 degrees for 6-8 hours or until dry and crisp.

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Store in an airtight container in the fridge and use within a few weeks. Excess can be frozen.

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An assault on my nostrils.

IMAG1529As I mentioned in my last post, I bought some offal to dehydrate. For those of you who do not know what offal is, it is organs. My friend Ali always refers to it as “awful offal”. And after my attempt to dry liver, I will also probably be referring to it this way in the future. I decided to try drying the offal products not only because its fun to try new things but because trying to get Rosalie to eat liver is like trying to get a  five-year-old to eat brussel sprouts. I have try so many different things to get her to it. Mixing it with vegetables, other meats, drenching it in fish oil, making various purees, etc. However, as you read in my previous post I finally succeeded in this quest before I started drying. The answer was so simple too. Just try a different kind of liver in this case it was chicken. I had previously only tried beef.

This did not deter me from dehydrating though. Although, after the stench of the liver wafting through my house for several days makes me wish it had.

I began by rinsing all the offal. The chicken hearts, gizzards and livers I just plopped right on to the dryer racks after their rinse. The beef liver I sliced into long strips before setting on the racks. I turned on my dehydrator and left for work. I do not know what temperature it was set at because my dryer does not have the option to set different temperatures. When I returned about 7 hours later, my nostrils were assaulted as soon as I opened my front door. I do not suggest drying liver inside your home! If you can, do it outside somewhere, like in your garage, DO IT! Unfortunately I do not have this option so I am now cursed with a house that smells really, really bad. Hopefully the smell will dissipate soon. Otherwise I may have to move. 😉

IMAG1482The other problem I had when drying the liver was that it stuck to my racks and was very difficult to get off. I am still soaking and scrubbing the trays from the first batch. For the second batch of beef liver (hey, my house already reaks might as well get it all done now), I sprayed the rack with Canola Oil cooking spray. This made a world of difference. It was SO much easier to get off the racks.

IMAG1477I will probably never dry liver again. The dogs loved the smell though. You know how your house smells when you have some delicious dish cooking all day in your slow cooker? Well, this is how I imagine my house smells to them. They spent a lot of the evening with their noses in the air taking in the doggie goodness.

I didn’t have any problem with the hearts and gizzards and will most likely dry them again in the future. The dogs love them too. Rose even liked the dried beef liver! Another offal success.

IMAG1490Unfortunately, I think I left my dehydrator on for too long. After two days of drying, I woke up this morning to a partially melted drying rack. Also, don’t strain the scalding hot water from your dinner’s pasta onto the plastic trays sitting in the sink. This will also melt them.

Pre-dried Beef Liver

Pre-dried Beef Liver

Pre-dried chicken hearts and gizzards

Pre-dried chicken hearts and gizzards

Pre-dried chicken livers and beef livers

Pre-dried chicken livers and beef livers

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Dried beef livers

Dried beef livers

Dried chicken livers

Dried chicken livers

Dried chicken hearts and gizzards

Dried chicken hearts and gizzards

The finished product

The finished product

Dreams of owning a freezer

IMG_20130303_121156Earlier this week I stopped by my favorite place to get meat for the dogs, Clay Meier’s Game Processing only to find the doors locked. When I told my friend this she told me, “yeah, it’s their off season so we have to call ahead to get meat now.” This made sense. I don’t know why I thought a game processing place would be open even with no game to process. Although, I have to admit I really have no idea when actual hunting season is. I just start seeing men in camo and hunter’s orange on my usual hiking trails or sitting in their big trucks on the side of the road peering up the mountain side with binoculars glued to their eyes.

IMAG0715So, we called ahead and the owner’s, who live on site, were out of town but had someone coming in Saturday from 10:00 to 12:00. Because there were several of us who were trying to get products from Meier’s and the time window was so small we possed-up so that one or two of us could go down and get meat for the rest of us. (Thanks Jill!) My friend Ali and I usually split a 48 pound box of ground deer and elk meat with bones because neither of us can fit 48 one pound blocks in our freezer. Hell, I can barely fit the 24 pounds in mine.

IMAG1277Earlier in the day on Saturday, my landlord came to the house to take his beehive from the back yard. Unfortunately during the winter, moisture had gotten into the hive and killed all the bees. When he opened it up, the bodies just poured out. It is so sad to see tens of thousands of honey bees laying lifeless in a heap. The silver lining though is that they left most of their hive full of honey. My landlord was nice enough to give a rack which I am going to process myself and use for both me and the dogs. IMAG1288

Later in the day I stopped by my cousin’s house. While I was there she handed me an egg carton. Opening it revealed  a rainbow of chicken eggs. Green and brown, big and small! The picture really doesn’t do it justice. And here, yet another wonderful thing the dogs and I can share.

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That is one of the reasons I love feeding my dogs the way I do. We can share our food. If I get too much of something for me to eat, I can often give the left overs to the dogs. It also reduces the amount of food I waste. They help me eat things before they go bad.

freezerSaturday just seemed to be falling together as a stock up day for me. I never in a million years would have thought that someday I would have dreams of owning a stand alone freezer. Some day when it is more in the budget, or when I find one for super cheap that I can justify putting on my credit card, I will own an upright freezer.

So in the spirit of the day, I stopped by The Dog’s Meow to check out their green tripe selection. I picked up a few different packs of green tripe. OC Raw Dog has a frozen green tripe which The Dog’s Meow sells for about $7 for what I beleive is a pound. IMAG1294I also picked up some canned beef green tripe by tripett. They make green tripe from many different animals. Unfortunately, The Dog’s Meow was sold out of the lamb tripe so I got the beef. The sales associate told me they will be getting buffalo tripe in soon as well. The tripett beef green tripe costs about $2.50 a can at The Dog’s Meow. You can also buy a case of 12 cans for $32.99 from Amazon with free shipping which works out to be about $2.75 a can.

IMAG1296After my trip to The Dog’s Meow, I made a run to my local grocery store and bought a bunch of their clearance meat. I bought a little over 5 pounds of pork chops, half of which had bones and about 3 1/2 pounds of chicken drum sticks, all for total of about $15.00. Then came the really challenging part of my day, trying to get it all in my freezer, minus the cans, honey and eggs of course. Now you can really see why I need a freezer, ha ha. IMAG1297

How do I start feeding my dog raw?

I like to tell people who want to know where to begin feeding there dog a RAW diet to start small and build slowly. I started out by adding just a little of Stella & Chewy’s frozen raw patties to my dogs kibble.20394 I began by adding about a quarter patty to Zuke and Nakia’s food for about a week or two then slowly built from there. Eventually I got to the point where I would feed them kibble 5 days a week, fast them on the 6th day and feed strictly the RAW patties on the 7th day. I then started increasing the number of RAW days.

Feeding a pre-made raw food like Stella and Chewy’s is an easy and convenient way to feed RAW. My dogs loved Stella and Chewy’s but it got pretty expensive for me. Plus, I could not stand the smell. It was torture for me every time I had to prepare their meals. I am glad I switched because I really enjoy putting together the components of their meals myself, I find it more rewarding. If you are interested in taking the already prepared RAW approach, I suggest Stella & Chewy’s.  Plus, they also make RAW food for your cat.

When I say, “just start out simple” I mean to add things gradually. Don’t go all out right at the beginning. Of course, if you have done your research and want to start out big, feel free. For the average beginner though, start with something simple. Start adding pieces of raw chicken pieces or a little bit of ground beef on top of their kibble.

Great source of Omega-3 for your dog. Only $5.99 from Costco!

Great source of Omega-3 for your dog. Only $5.99 from Costco!

I also suggest starting out with fish oil. I love the capsules of fish oil from Costco. It’s only $5.99 for 400 soft gels. Most dogs will just gobble them up with the rest of their food. I give Nakia 2 capsules at night with dinner and cut open 2 capsules and drizzle over Rosalie’s food. I have been told that Alaskan Naturals Wild Salmon Oil (currently $25.89 for a 32 oz bottle on Amazon) is a winner but I have not tried it myself. It comes in a pump bottle and is much more convenient for dogs like Rose who can not eat the capsules. I don’t mind the extra work of cutting open the capsules though so I prefer to go with the cheaper option.

Slowly work up to larger portions. Your dog’s stomach pH needs time to adjust to the change in diet. It is best to start with bland, easy to digest foods, like chicken. Worry about vegetables and organ meat later. Don’t get too crazy at first with protein sources either.

dog with boneLet your dog get used to it. I like to tell people to start with raw bones too. You can find raw beef marrow bones at your local butcher. They will usually cut them into smaller pieces for you.

You may find as you are building up to more and more RAW meals that your dog begins to refuse to eat his or her normal kibble. He or she now knows there is a better option. Don’t worry, your dog is not going to let itself starve to death. However, if your dog goes a few days without eating at all, see your Vet asap. It could be a sign of something more serious.

Some people start feeding their dogs RAW using what is known as the cold turkey method. With this method, you stop feeding kibble immediately start feeding all RAW. Of course, your dog will most likely have an upset stomach and the runs for the first little bit. I personally did not want to cause my dogs the stomach upset so I used the slow method.

Keep in mind while most dogs do really well on RAW it is not necessarily for every dog. If your dog just doesn’t seem to enjoy it or suffers from lots of tummy upset it just may not be for him.

The search for more cost effective ingredients and a bag of guts.

I am always on the look out for places to buy cheaper, good quality meats. Yesterday my friend Ali and I stopped by a local Mexican market, Rancho Market. I failed to take pictures unfortunately, not realizing until I got home that I should have. The selection at the butcher was amazing. They had so many different animal parts. Chicken and pork feet, tripe, cornish game hen, the butcher’s counter just went on and on. They guys behind the counter were super helpful and eager to get us whatever we needed. I ordered 2 cornish game hens, 2 pounds of cut up tripe, 3 pounds of ground beef, and a package of ox tails, which weighed about a pound and a half. Each of these came in a pretty pink bag. I am very excited to go back to try many of the other meats.
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That night I gave Nakia and Rose an assortment of goodies. I fed them some ground beef that I had previously defrosted. I didn’t want to give them the ground beef I just bought because I want to freeze that beef for three weeks to rid it of any parasites or bacteria that might make the dogs sick.

I gave them each a bit of the tripe. I wanted to see how they liked it. Tripe is considered an organ or offal and as you know Rose hasn’t liked the previous organ, liver, so I wanted to see who she would do with the tripe. I have to say, I had a really hard time handling the tripe. One thing that feeding my dogs RAW has done for me, is to help me get over my squeamishness concerning meat. Tripe is the stomach of a cow, or other hoofed animal. Most tripe that you get from your local grocery store has been processed and bleached white giving it little to no nutritional value for your dog. In the bleaching process the tripe is drained of its natural enzymes which are what make it such a great food for your pooch. My tripe was no exception. Although I didn’t realize I had bought the bleached kind until I did a little more research. What you actual want is green tripe. After yet more research and several calls, I discovered that The Dog’s Meow carries canned green tripe and just started carrying a frozen form. So, I fed my dogs the junk food version of tripe, but they still loved it! Of course, who doesn’t love junk food, secretly or not?
I added some of the ox tail to the girls’ dinner as well. When I put their dishes down it was like nothing else in their bowls existed.
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They went straight for the ox tail and each retreated to their own corner of the house to gnaw on it. Raw bones are already like crack for them but a bone surrounded by a large portion of meat? They were in heaven!

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After munching on the ox tails they went back and gobbled up the remaining contents of their bowls.
Then, this morning I gave Nakia what I have seen on discussion forums referred to as the TV dinner of raw feeding, a Cornish game hen. Being my first time feeding anything of this sort, I just cut open the package and plopped it in her dish.

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Worried about sanitation, I put her bowl outside regardless of the big snow flakes falling to the ground.

Being Nakia’s first experience with a whole bird, or any whole animal for that matter, she picked up the hen, dropped it and looked up at me then back at the bird as if to say, “What the hell am I supposed to do with this?”
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I left her to figure it out on her own, while I went in to feed Rose. When I came back out the bird was gone an Nakia was happily licking her lips.
As the day went on Nakia seemed especially proud of herself. Later though, I walked into the living room to a pile of throw up. As I looked at the mess I realized there was a plastic bag filled with hen random hen parts in the pile of bile. Being my first experience with a whole store bought bird, I did not know they stuffed this inside…I bet some of you are cracking up and shaking your heads. Live and learn. Oh, the adventures of RAW. Poor Nakia.