Dreams of owning a freezer

IMG_20130303_121156Earlier this week I stopped by my favorite place to get meat for the dogs, Clay Meier’s Game Processing only to find the doors locked. When I told my friend this she told me, “yeah, it’s their off season so we have to call ahead to get meat now.” This made sense. I don’t know why I thought a game processing place would be open even with no game to process. Although, I have to admit I really have no idea when actual hunting season is. I just start seeing men in camo and hunter’s orange on my usual hiking trails or sitting in their big trucks on the side of the road peering up the mountain side with binoculars glued to their eyes.

IMAG0715So, we called ahead and the owner’s, who live on site, were out of town but had someone coming in Saturday from 10:00 to 12:00. Because there were several of us who were trying to get products from Meier’s and the time window was so small we possed-up so that one or two of us could go down and get meat for the rest of us. (Thanks Jill!) My friend Ali and I usually split a 48 pound box of ground deer and elk meat with bones because neither of us can fit 48 one pound blocks in our freezer. Hell, I can barely fit the 24 pounds in mine.

IMAG1277Earlier in the day on Saturday, my landlord came to the house to take his beehive from the back yard. Unfortunately during the winter, moisture had gotten into the hive and killed all the bees. When he opened it up, the bodies just poured out. It is so sad to see tens of thousands of honey bees laying lifeless in a heap. The silver lining though is that they left most of their hive full of honey. My landlord was nice enough to give a rack which I am going to process myself and use for both me and the dogs. IMAG1288

Later in the day I stopped by my cousin’s house. While I was there she handed me an egg carton. Opening it revealed  a rainbow of chicken eggs. Green and brown, big and small! The picture really doesn’t do it justice. And here, yet another wonderful thing the dogs and I can share.

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That is one of the reasons I love feeding my dogs the way I do. We can share our food. If I get too much of something for me to eat, I can often give the left overs to the dogs. It also reduces the amount of food I waste. They help me eat things before they go bad.

freezerSaturday just seemed to be falling together as a stock up day for me. I never in a million years would have thought that someday I would have dreams of owning a stand alone freezer. Some day when it is more in the budget, or when I find one for super cheap that I can justify putting on my credit card, I will own an upright freezer.

So in the spirit of the day, I stopped by The Dog’s Meow to check out their green tripe selection. I picked up a few different packs of green tripe. OC Raw Dog has a frozen green tripe which The Dog’s Meow sells for about $7 for what I beleive is a pound. IMAG1294I also picked up some canned beef green tripe by tripett. They make green tripe from many different animals. Unfortunately, The Dog’s Meow was sold out of the lamb tripe so I got the beef. The sales associate told me they will be getting buffalo tripe in soon as well. The tripett beef green tripe costs about $2.50 a can at The Dog’s Meow. You can also buy a case of 12 cans for $32.99 from Amazon with free shipping which works out to be about $2.75 a can.

IMAG1296After my trip to The Dog’s Meow, I made a run to my local grocery store and bought a bunch of their clearance meat. I bought a little over 5 pounds of pork chops, half of which had bones and about 3 1/2 pounds of chicken drum sticks, all for total of about $15.00. Then came the really challenging part of my day, trying to get it all in my freezer, minus the cans, honey and eggs of course. Now you can really see why I need a freezer, ha ha. IMAG1297

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The search for more cost effective ingredients and a bag of guts.

I am always on the look out for places to buy cheaper, good quality meats. Yesterday my friend Ali and I stopped by a local Mexican market, Rancho Market. I failed to take pictures unfortunately, not realizing until I got home that I should have. The selection at the butcher was amazing. They had so many different animal parts. Chicken and pork feet, tripe, cornish game hen, the butcher’s counter just went on and on. They guys behind the counter were super helpful and eager to get us whatever we needed. I ordered 2 cornish game hens, 2 pounds of cut up tripe, 3 pounds of ground beef, and a package of ox tails, which weighed about a pound and a half. Each of these came in a pretty pink bag. I am very excited to go back to try many of the other meats.
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That night I gave Nakia and Rose an assortment of goodies. I fed them some ground beef that I had previously defrosted. I didn’t want to give them the ground beef I just bought because I want to freeze that beef for three weeks to rid it of any parasites or bacteria that might make the dogs sick.

I gave them each a bit of the tripe. I wanted to see how they liked it. Tripe is considered an organ or offal and as you know Rose hasn’t liked the previous organ, liver, so I wanted to see who she would do with the tripe. I have to say, I had a really hard time handling the tripe. One thing that feeding my dogs RAW has done for me, is to help me get over my squeamishness concerning meat. Tripe is the stomach of a cow, or other hoofed animal. Most tripe that you get from your local grocery store has been processed and bleached white giving it little to no nutritional value for your dog. In the bleaching process the tripe is drained of its natural enzymes which are what make it such a great food for your pooch. My tripe was no exception. Although I didn’t realize I had bought the bleached kind until I did a little more research. What you actual want is green tripe. After yet more research and several calls, I discovered that The Dog’s Meow carries canned green tripe and just started carrying a frozen form. So, I fed my dogs the junk food version of tripe, but they still loved it! Of course, who doesn’t love junk food, secretly or not?
I added some of the ox tail to the girls’ dinner as well. When I put their dishes down it was like nothing else in their bowls existed.
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They went straight for the ox tail and each retreated to their own corner of the house to gnaw on it. Raw bones are already like crack for them but a bone surrounded by a large portion of meat? They were in heaven!

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After munching on the ox tails they went back and gobbled up the remaining contents of their bowls.
Then, this morning I gave Nakia what I have seen on discussion forums referred to as the TV dinner of raw feeding, a Cornish game hen. Being my first time feeding anything of this sort, I just cut open the package and plopped it in her dish.

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Worried about sanitation, I put her bowl outside regardless of the big snow flakes falling to the ground.

Being Nakia’s first experience with a whole bird, or any whole animal for that matter, she picked up the hen, dropped it and looked up at me then back at the bird as if to say, “What the hell am I supposed to do with this?”
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I left her to figure it out on her own, while I went in to feed Rose. When I came back out the bird was gone an Nakia was happily licking her lips.
As the day went on Nakia seemed especially proud of herself. Later though, I walked into the living room to a pile of throw up. As I looked at the mess I realized there was a plastic bag filled with hen random hen parts in the pile of bile. Being my first experience with a whole store bought bird, I did not know they stuffed this inside…I bet some of you are cracking up and shaking your heads. Live and learn. Oh, the adventures of RAW. Poor Nakia.