Earlier this week I stopped by my favorite place to get meat for the dogs, Clay Meier’s Game Processing only to find the doors locked. When I told my friend this she told me, “yeah, it’s their off season so we have to call ahead to get meat now.” This made sense. I don’t know why I thought a game processing place would be open even with no game to process. Although, I have to admit I really have no idea when actual hunting season is. I just start seeing men in camo and hunter’s orange on my usual hiking trails or sitting in their big trucks on the side of the road peering up the mountain side with binoculars glued to their eyes.
So, we called ahead and the owner’s, who live on site, were out of town but had someone coming in Saturday from 10:00 to 12:00. Because there were several of us who were trying to get products from Meier’s and the time window was so small we possed-up so that one or two of us could go down and get meat for the rest of us. (Thanks Jill!) My friend Ali and I usually split a 48 pound box of ground deer and elk meat with bones because neither of us can fit 48 one pound blocks in our freezer. Hell, I can barely fit the 24 pounds in mine.
Earlier in the day on Saturday, my landlord came to the house to take his beehive from the back yard. Unfortunately during the winter, moisture had gotten into the hive and killed all the bees. When he opened it up, the bodies just poured out. It is so sad to see tens of thousands of honey bees laying lifeless in a heap. The silver lining though is that they left most of their hive full of honey. My landlord was nice enough to give a rack which I am going to process myself and use for both me and the dogs.
Later in the day I stopped by my cousin’s house. While I was there she handed me an egg carton. Opening it revealed a rainbow of chicken eggs. Green and brown, big and small! The picture really doesn’t do it justice. And here, yet another wonderful thing the dogs and I can share.
That is one of the reasons I love feeding my dogs the way I do. We can share our food. If I get too much of something for me to eat, I can often give the left overs to the dogs. It also reduces the amount of food I waste. They help me eat things before they go bad.
Saturday just seemed to be falling together as a stock up day for me. I never in a million years would have thought that someday I would have dreams of owning a stand alone freezer. Some day when it is more in the budget, or when I find one for super cheap that I can justify putting on my credit card, I will own an upright freezer.
So in the spirit of the day, I stopped by The Dog’s Meow to check out their green tripe selection. I picked up a few different packs of green tripe. OC Raw Dog has a frozen green tripe which The Dog’s Meow sells for about $7 for what I beleive is a pound. I also picked up some canned beef green tripe by tripett. They make green tripe from many different animals. Unfortunately, The Dog’s Meow was sold out of the lamb tripe so I got the beef. The sales associate told me they will be getting buffalo tripe in soon as well. The tripett beef green tripe costs about $2.50 a can at The Dog’s Meow. You can also buy a case of 12 cans for $32.99 from Amazon with free shipping which works out to be about $2.75 a can.
After my trip to The Dog’s Meow, I made a run to my local grocery store and bought a bunch of their clearance meat. I bought a little over 5 pounds of pork chops, half of which had bones and about 3 1/2 pounds of chicken drum sticks, all for total of about $15.00. Then came the really challenging part of my day, trying to get it all in my freezer, minus the cans, honey and eggs of course. Now you can really see why I need a freezer, ha ha.