Flaxseed Salmon Treats

These treats have become a favorite of my dogs. They are rich in protein and omega-3s. They are also really easy to make. I found the recipe in Natural Dog magazine’s 2013 annual.

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For these treats you will need:
– 1 14-ounce can of salmon
– 3 tablespoons ground flaxseed meal. I used golden flaxseed meal.
– 2 egg yolks

1. Drain the can of salmon. Empty drained salmon into a large bowl and finely shred with a fork removing all bones and hard pieces.

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2. Add the flaxseed meal and egg yolks. Mix well.

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3. Take 1 teaspoon of the mixture and form into flat patties about 1/4 to 3/8 inch thick.

4. Place on dehyrator tray. Patties can be placed close together but should not touch.

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5. Dehydrate at 160 degrees for 6-8 hours or until dry and crisp.

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Store in an airtight container in the fridge and use within a few weeks. Excess can be frozen.

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An assault on my nostrils.

IMAG1529As I mentioned in my last post, I bought some offal to dehydrate. For those of you who do not know what offal is, it is organs. My friend Ali always refers to it as “awful offal”. And after my attempt to dry liver, I will also probably be referring to it this way in the future. I decided to try drying the offal products not only because its fun to try new things but because trying to get Rosalie to eat liver is like trying to get a  five-year-old to eat brussel sprouts. I have try so many different things to get her to it. Mixing it with vegetables, other meats, drenching it in fish oil, making various purees, etc. However, as you read in my previous post I finally succeeded in this quest before I started drying. The answer was so simple too. Just try a different kind of liver in this case it was chicken. I had previously only tried beef.

This did not deter me from dehydrating though. Although, after the stench of the liver wafting through my house for several days makes me wish it had.

I began by rinsing all the offal. The chicken hearts, gizzards and livers I just plopped right on to the dryer racks after their rinse. The beef liver I sliced into long strips before setting on the racks. I turned on my dehydrator and left for work. I do not know what temperature it was set at because my dryer does not have the option to set different temperatures. When I returned about 7 hours later, my nostrils were assaulted as soon as I opened my front door. I do not suggest drying liver inside your home! If you can, do it outside somewhere, like in your garage, DO IT! Unfortunately I do not have this option so I am now cursed with a house that smells really, really bad. Hopefully the smell will dissipate soon. Otherwise I may have to move. 😉

IMAG1482The other problem I had when drying the liver was that it stuck to my racks and was very difficult to get off. I am still soaking and scrubbing the trays from the first batch. For the second batch of beef liver (hey, my house already reaks might as well get it all done now), I sprayed the rack with Canola Oil cooking spray. This made a world of difference. It was SO much easier to get off the racks.

IMAG1477I will probably never dry liver again. The dogs loved the smell though. You know how your house smells when you have some delicious dish cooking all day in your slow cooker? Well, this is how I imagine my house smells to them. They spent a lot of the evening with their noses in the air taking in the doggie goodness.

I didn’t have any problem with the hearts and gizzards and will most likely dry them again in the future. The dogs love them too. Rose even liked the dried beef liver! Another offal success.

IMAG1490Unfortunately, I think I left my dehydrator on for too long. After two days of drying, I woke up this morning to a partially melted drying rack. Also, don’t strain the scalding hot water from your dinner’s pasta onto the plastic trays sitting in the sink. This will also melt them.

Pre-dried Beef Liver

Pre-dried Beef Liver

Pre-dried chicken hearts and gizzards

Pre-dried chicken hearts and gizzards

Pre-dried chicken livers and beef livers

Pre-dried chicken livers and beef livers

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Dried beef livers

Dried beef livers

Dried chicken livers

Dried chicken livers

Dried chicken hearts and gizzards

Dried chicken hearts and gizzards

The finished product

The finished product

Nutritious and delicious: Dehydrating treats for your dog.

IMG_20130214_214503  “In November 2011 the Food and Drug Administration issued a cautionary warning regarding chicken jerky products from China after receiving over 1,000 reports of illness associated with the consumption of the product.” (Palika, 2013) With all the recalls on chicken jerky treats from China this last year I have become more and more wary of commercial dog treats. And if I’m making the big move away from commercial dog food why not treats as well. For my birthday last year my mom gave me my very own food dehydrator. Never would I have thought when I was younger that I would start asking for kitchen appliances as Christmas and birthday presents. (I got a bread maker for Christmas last year and hope for canning supplies this year.)

Most meats, fruits and vegetables can be dried, such as:

  • Salmon
  • Beef
  • Chicken
  • Pig
  • Lamb
  • Turkey
  • Venison
  • Cranberries
  • Blueberries
  • Strawberries
  • Apples
  • Pears
  • Bananas
  • Sweet Potatoes
  • Green Beans
  • Carrots

Don’t be afraid to get a little creative! Only use things that are fresh though. Don’t dehydrate anything for your dogs that you wouldn’t eat yourself. In fact, when I’m dehydrating stuff for me I usually put aside a portion of it for the dogs.

Dehydrating homemade treats for your dog removes moisture thus inhibiting the growth of microorganisms. The nutrients, however remain intact unlike cooking the treats because the temperatures used in dehydration are lower.

Be careful not to over-dry your treats. Certain foods will lose their nutrients if dried too much. You will know when your meat and fish are dry when they are leathery and tough. Fats might still appear moist making them a little more tricky to tell when dry. The leaner the cut of meat the better it will dry. Vegetables will be crisp. dried bananasFruits will have no more spots of moisture but are still pliable. Tear the piece of fruit in half, if there are no more spots of moisture then it is done. Some fruits need to be pre-treated before dehydration to prevent discoloration. Mix about 3 cups of water with a few tablespoons of lemon juice and dip the fruit in the mixture before dehydration. Also check your foods every couple of hours. They all dry at different rates. After drying store in air tight containers preferably in the fridge or freezer.

I will be making a batch of Flaxseed Salmon Treats soon so keep an eye out for that post. Happy drying!

Citation:

-Palika, Liz. (2013 Annual) Do-It-Yourself Dehydrated Dog Treats. Natural Dog, 28 – 35.