I have used up all of the beef liver vegetable puree that I mentioned in my last two posts so today I made a new one…plus some of the vegetables in my fridge needed to be eaten ASAP. I still have some of the old puree in the freezer but as I mentioned I needed to use up some of the stuff in my fridge.
This time I didn’t use the liver. Partly because I hadn’t defrosted any of the liver I had in the freezer and partly because I didn’t want to deal with any raw meat at the moment.
Today my puree had:
- 1/2 a baked spaghetti squash
- Roughly 16 oz Raw Eat Smart butternut squash
- 2 tsp Kirkland Signature minced California garlic
- 4 fresh garlic cloves
- Trader Joe’s roasted seaweed snack
- 2 Tbsp Bob’s Red Mill Organic 100% Whole Ground Golden Flaxseed Meal
- 12 oz Bird’s Eye Steamfresh cut green beans
- 1/2 honey crisp apple
I added about 2 teaspoons of minced garlic also from Costco then noticed I had some fresh garlic that needed to be eaten so I put 4 cloves of fresh garlic in the food processor.
All the while I was steaming a bag of green beans in the microwave.
While the green beans were cooking I crumbled some seaweed into the squash and garlic mixture followed by about 2 tablespoons of ground golden flax seed meal. The jury is still out on flax seed. I am not sure at the moment if dogs actually absorb any of the nutrients from flax seed or if it just acts as extra fiber.
I then added the green beans and half of a honey crisp apple.
I set that to puree and put some of it into small Tupperware containers in the freezer. The rest I put in an airtight container in the fridge for my dog’s meals this week. All the dogs loved it!